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SCA Certified Courses

Discover our full range of SCA Certified Training, from foundational barista and brewing skills to advanced professional courses. Each programme offers structured, internationally recognised learning designed to strengthen your technical ability and understanding of coffee.

SCA Introduction to Coffee

A comprehensive introduction to coffee, following the journey from farm to cup and building a strong foundation for anyone starting their coffee education.
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SCA Barista Foundation

SCA Certified introduction to the core skills and essential knowledge required to operate an espresso machine and grinder in a professional setting.
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SCA Barista Intermediate

SCA Certified. A crucial two-day course building on Foundation skills, focusing on the quality, efficiency, and scientific principles of espresso and milk preparation.
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SCA Barista Professional

SCA Certified. The highest-level certification, focusing on advanced technical skills, troubleshooting, and management for true coffee professionals.
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SCA Brewing Foundation

SCA Certified introduction to the science and art of filter coffee, covering fundamental extraction principles and various brewing methods.
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SCA Brewing Intermediate

SCA Certified. Delve into the science of brewing, focusing on advanced measurement and control to achieve highly repeatable and superior extraction.
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SCA Brewing Professional

SCA Certified. Achieve expert status in the complex application of brewing science and comprehensive quality management.
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MEET YOUR TRAINERS

Head of Training for Northern Europe. Talks a lot about coffee. Also cares about the people making it.

Dave

UK Coffee Trainer who's obsessed with coffee. Australian by birth, anti-mayo by choice, makes sure baristas know their stuff.

Mia

UK Coffee Trainer and latte art specialist. From dance floors in Italy to coffee counters in the UK — making baristas look good, one espresso at a time.

Christian

Coffee Trainer, Denmark. Originally from East London, now a lover of musicals, backwards caps and guiding baristas through the art of coffee

Teela